his blade measures 34″ from tip to tail with nearly 22″ of a cutting edge. The blade is crafted from Cannon 4140 steel and has been deferentially heat-treated to create a harder cutting edge than the spine along with a faint Hamon line. The blade is completed with a Tanto tip, hand-filed spine, and satin finish. The gripping area is 12″ full-tang with Coyote Brown & Black G10 scales secured with Carbon Fiber Pins and Chain Ring Bolts. The weight and balance pair nicely with the length creating a fast versatile blade.