Yanagiba style chef’s knife in .100″ Damascus. Single bevel flat ground to function on the RH pull stroke. 11.5″ blade length and 18″ OAL. Scales are 5000+ year old stabilized Irish Bog Oak infused with metallic black resin with camel bone bolsters over jade green G10 liners with jade green G10 spacers. Scales are secured with jade green G10 pins, a vivid green G10 pin, and hidden G10 pins under the camel bone.
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